An event called “A Taste of China at Mid-Autumn: Chinese Gourmet Workshop” will share recipes of Huaiyang food, which is one of the four traditional Chinese cuisines. Online activities will be held, including teaching people how to cook Chinese food. The event will also unveil the history of Huaiyang cuisine and its connections with Mid-Autumn Festival.

 

Welcome guests from all over the world to enjoy the Grand Canal

 

Sauteed Crystal Shrimp

 

Sweet and Sour Spare Ribs

 

Pan-fried Codfish in Soya Sauce

 

Coir Raincoat Cucumber with Scallion Oil

 

Yangzhou Fried Rice

 


Facebook: China Cultural Center in Stockholm
https://www.facebook.com/China-Cultural-Center-in-Stockholm-110983273921638
Tik Tok: cccinstockholm
https://www.tiktok.com/@cccinstockholm
Wechat: 斯德哥尔摩中国文化中心 or scan the QR code below

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