​中国味道——春节美食工作坊

A Taste of China: Chinese New Year Gourmet Workshop

 

 

春节是中国最隆重、场景最壮观、食品最精致的传统节日。《中国味道》——春节美食工作坊选择北京、淮扬、广州、四川四大菜系发源地,通过介绍各地春节美食,将美食背后的山水风光、历史遗存、文化故事与春节习俗相结合,充分展示中国饮食文化“技艺精湛、品味高雅、讲究美感、和谐自然”的精髓,彰显中国春节文化内涵和魅力。通过四大菜系年夜饭的展示和特色菜肴线上教学培训、体验互动环节,让海外受众线下通过视频上手制作,形成线上互动、线下体验的全新格局。

Chinese New Year is the most important traditional festival featuring the most spectacular celebration activities and the most elaborate foods in China. Through tracking the origins of Beijing, Huaiyang, Cantonese and Sichuan cuisines, “A Taste of China: Chinese New Year Gourmet Workshop” showcases the beauty of Spring Festival foods popular in different parts of China. It also explores the natural scenery, historical legacies, cultural stories and Spring Festival traditions behind those foods, fully demonstrating the “superb cooking techniques, elegant taste, attractive appearance and pursuit for harmony with nature” of Chinese food culture as well as the unique cultural connotations and charm of Spring Festival. The display of different family reunion dinners of the four major cuisines on Chinese New Year’s Eve, online cooking classes, various special dishes and interactive experiences enable overseas audiences to cook dishes with their own hands by watching online videos, forming a new pattern integrating online interaction and offline experience.

 

淮扬菜 芦笋百合

Huaiyang Cuisine: Asparagus and Lily Bulbs

 

 

淮扬菜 孔雀开屏

Huaiyang Cuisine: Peacock’s Plumage

 

 

粤菜 红烧牛肉

Cantonese Cuisine: Red Braised Beef

 

 

粤菜 汤圆

Cantonese Cuisine: Tangyuan (Glutinous Rice Ball)

 

 

川菜 糖醋虾球

Sichuan Cuisine: Sweet and Sour Shrimp Balls

 

 

​川菜 宫保鸡丁

Sichuan Cuisine: Kungpao Chicken

 

 

北京菜 蜜汁羊排

Beijing Cuisine: Roasted Mutton with Honey

 

 

北京菜 五彩饺子

Beijing Cuisine: Colorful Dumplings

 

 

 

话年俗•看技艺•读文化——品品春节的味道

​之

香香甜甜迎新春——年夜饭中的贺岁米塑

Ushering in the New Year in Sweet Fragrance: The Rice Sculpture in Family Reunion Dinner on New Year’s Eve

 

 

江南地区的“米塑”与北方的“面塑”并称为中国食品塑作工艺双绝。通过对米塑作品——一桌年夜饭的展示,了解米塑与春节习俗,学习米塑制作,如元宝、卡通生肖牛等。

Rice sculpture in the south of the Yangtze Rive and dough sculpture in the north are regarded as the top two of Chinese food modelling craftsmanship. Learn about rice sculpture and Spring Fetival customs by viewing a set of rice sculpture works themed on Chinese New Year’s Eve dinner and try to make rice sculptures, such as shoe-shaped gold ingot and cartoon ox.

 

香香甜甜迎新春——年夜饭中的贺岁米塑

Ushering in the New Year in Sweet Fragrance: The Rice Sculpture inFamily Reunion Dinner on New Year’s Eve

 

 

牛气冲天——国际友人的“中国年味”

Bullish – A Taste of Chinese New Year by Foreign Friends

 

 

中国农历年,以生肖轮序。

2021年正值“牛”年,

浙江旅游职业学院以此为题,

精心策划制作了贯通东西文化、联结国际友谊的“团圆”年宴视频。

谨以此片,

与海外友人辞旧迎新,共庆中国传统佳节——春节!

Chinese lunar years are counted by the signs of 12 animals.

2021 is the Year of the Ox.

Based on Chinese Zodiac Signs,

TCZJ ochestrated the video of Family Reunion Feast,

which integrates different cultures and strengthens international friendship.

This video is dedicated to our overseas friends,

Happy Chinese New Year!

 

牛气冲天——国际友人的“中国年味”

Bullish – A Taste of Chinese New Year by Foreign Friends

 

 

 

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