An event called “A Taste of China at Mid-Autumn: Chinese Gourmet Workshop” will share recipes of Huaiyang food, which is one of the four traditional Chinese cuisines. Online activities will be held, including teaching people how to cook Chinese food. The event will also unveil the history of Huaiyang cuisine and its connections with Mid-Autumn Festival.


Welcome guests from all over the world to enjoy the Grand Canal


Sauteed Crystal Shrimp


Sweet and Sour Spare Ribs


Pan-fried Codfish in Soya Sauce


Coir Raincoat Cucumber with Scallion Oil


Yangzhou Fried Rice


Facebook: China Cultural Center in Stockholm
Tik Tok: cccinstockholm
Wechat: 斯德哥尔摩中国文化中心 or scan the QR code below

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